Bonjour Paris - Encyclopédie du Chocolat

On March 3rd, 2011, my new book, Encyclopédie du Chocolat, was honored with the "Gourmand World Cookbook Awards Best Chocolate Book of the Year" before an audience of 1200 people at Folies Bergère. ... And first and foremost it is the work of architect Andrée Putman, who signs her very first hotel and restaurant in Paris, revealed behind an elegant ... more information. 125.00 € TTC per person. All inclusive with drinks. Restaurant Pershing Hall Booking ...